Gather with us for an unforgettable evening celebrating the season at our Harvest Celebration Dinner.
This 6-course culinary journey designed by Chef Timothy Schultz will feature:
Chef’s Amuse-Bouche
Mushroom Cappuccino Bisque
Basil foam, crispy breadstick
Roasted Root Vegetable Salad
Pine nuts, pistachios, goat cheese, brown butter vinaigrette
Lamb-Stuffed Pepper
Garam masala tomato coulis, Kalamata crisps, tzatziki caviar
Braised Monkfish
Eggplant coulis, caponata, red wine braising jus
Duck Three Ways
Seared duck breast, foie gras sausage, duck leg confit, wild rice cake, fall veg
Spaghetti Squash Flan Dessert
Roasted apples, curried crème anglaise
WINE PAIRINGS WITH EACH COURSE INCLUDED
$155 per person (not including tax & tip)
