Gather with us for an unforgettable evening celebrating the season at our Harvest Celebration Dinner.
This 6-course culinary journey designed by Chef Timothy Schultz will feature:
Chef’s Amuse-Bouche
Mushroom Cappuccino Bisque
Basil foam, crispy breadstick
Roasted Root Vegetable Salad
Pine nuts, pistachios, goat cheese, brown butter vinaigrette
Lamb-Stuffed Pepper
Garam masala tomato coulis, Kalamata crisps, tzatziki caviar
Braised Monkfish
Eggplant coulis, caponata, red wine braising jus
Duck Three Ways
Seared duck breast, foie gras sausage, duck leg confit, wild rice cake, fall veg
Spaghetti Squash Flan Dessert
Roasted apples, curried crème anglaise
WINE PAIRINGS WITH EACH COURSE INCLUDED
$155 per person (not including tax & tip)
Kick off the holiday season with an exclusive evening of exceptional wine, seasonal small plates, and early access to limited-release bottles. During our Fall Feast & Holiday Wine Market sample 5 wines of your choosing, including exclusive member-only bottles of our limited-release red wines.
Pair every sip with a lineup of handcrafted seasonal bites prepared by Chef Tim, designed to highlight the rich, warm flavors of autumn.
Whether you're stocking your personal cellar, finding the perfect host gifts, or putting together curated holiday packages, take advantage of special holiday pricing on all bottle purchases and curated gift bundles available during the event.
$35 per person
Note: Must be 21 or older to attend.
